Eating and Drinking

choice

Experience the difference

Inside, outside or upside

Whether you are dining solo, with your family (including with your pet in the Courtyard), or your friends

Eat in the bar, the Old Cold Room, the Lounge, up on the Verandah, in the Courtyard or in the Old Dining Room

Meals

Lunch & Dinner

Available 6 or 7 days

depending on staff availability

Ingredients

All fresh meat, fruit and vegetables sourced from local suppliers

Cooking

All meals cooked on the premises

Summer Menu

LUNCH

Rib fillet steak, bacon, fried onion, lettuce, tomato, beetroot relish on toasted ciabatta

Home-cooked, served with bread

Veal schnitzel strips served on a bed of lettuce, fries and parmesan topped with gravy

Bowl filled with chicken marinated in a coriander lime dressing, corn, tomatoes, avocado and onions on rice

Cos lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, boiled egg
OR add chicken for a Chicken Caesar $18

Two pieces of lightly battered flathead fish served with chips and garden salad

Plate of same or mixed sandwiches of the day

Ham, tomato, cheese | Croque monsieur | Three cheeses | Brie & bacon

DINNER

200g rump $26
300g rump $30
Cooked to your preference and served with chips and salad or seasonal vegetable sides (see sides board)

Prawns on a tomato base pizza with a basil, tomato and garlic topping

Three pieces of lightly battered flathead fish served with chips and salad of the day

Bowl filled with chicken marinated in a coriander lime dressing, corn, tomatoes, avocado and onions on rice

Check specials board

Cos lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, boiled egg
Add chicken for a Chicken Caesar $18

Home cooked, served with bread

Mild, sweet chicken curry served with Basmati rice, yoghurt and naan bread

CHOICE OF SIDES

by the plate (see board)

Bowl of potato chips with gravy on the side

Bowl of sweet potato chips with aioli on the side

by the plate (see board)

KIDS

Small serving of fried chicken popcorn pieces served with chips

One piece of lightly battered flathead fish
served with chips

Small bowl of macaroni cheese

Make a table booking or takeaway order

Saturday BBQ

From 6pm

$12 adult / $8 child

Learn more

DRINKS

Small but well-stocked

The Bar

The repurposed original bar was relocated from the corner of the hotel to become the main bar in the centre of the building.

The glycol beer system ensures there is no supply of icy cold beers.

All the usual fare of a public bar – beer, wine, spirits – but with the addition of finer wines, international beers, and new spirits.

The original bar is still in evidence

the front VJ panels and some of the under bar timber structure are original
VJs have been restored and repainted the original colour
in line with modern standards, the bar top has been replaced with impervious materials, and
the bar work area is now stainless steel

Other bits and pieces about the bar

a glycol beer system working from a new cold room has replaced the old poorly functioning cold room
beer is served from the taps on the bar not directly from a cold room
old cold room is still in the lounge – with a new purpose
chairs at the bar are from the old Pokies room